Prof. dr. Francisc DULF
Responsabil cu cercetarea
Domeniu de activitate: Didactic și cercetare
Domenii de competență: Biochimie; Biotehnologii; Chimie analitica
Discipline predate: Chimie/Chimie Generală; Biochimie/Elemente de Biochimie
Program consultații: Pe durata activităților didactice în fiecare zi de Luni între orele 14-16
Manuale publicate:
- 2013, Elemente de biochimie structural; Francisc Vasile DULF. Ed. AcademicPres, Cluj-N., Romania, ISBN 978-973-744-327-4, 162.
- 2013, Chimia mediului; Francisc Vasile DULF. Ed. AcademicPres, Cluj-N., Romania, ISBN 978-973-744-332-8, 2013, p. 203.
- 2006, Biochimie. Indrumator de lucrari practice. Teste. Francisc Vasile DULF, Andreea STĂNILĂ. Ed. Mediamira, Cluj-N., Romania, ISBN (10) 973-713-132-0; ISBN (13) 978-973-713-132-4, p. 109.
Cărți științifice publicate:
- 2022, Plum (Prunus domestica L.) Wastes (Chapter 26). In: Ramadan M.F., Farag M.A. (eds) Mediterranean Fruits Bio-wastes; pp 605-624. Dulf F.V., Springer, Cham. Print ISBN 978-3-030-84435-6; Online ISBN 978-3-030-84436-3; https://doi.org/10.1007/978-3-030-84436-3_26.
- 2022, Health-promoting activities and bioavailability of bioactive compounds from functional foods. In: Hernández-Ledesma B. and Martínez-Villaluenga C. (eds) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress, 17-31. Socaci, S. A., Fărcaş, A. C., Dulf, F. V.*, Pop, O. L., Diaconeasa, Z. M., & Fogarasi, M. Academic Press (Elsevier). ISBN 978-0-12-823482-2; https://doi.org/10.1016/C2019-0-05479-9.
- 2017, Exploitation of Brewing Industry Wastes to Produce Functional Ingredients (Chapter 7). In Brewing Technology; edited by Makoto Kanauchi. Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță. ISBN 978-953-51-3342-1, Print ISBN 978-953-51-3341-4, 208 pages, Publisher: InTech.
- 2017, Acizi graşi şi steroli din uleiuri comestibile de origine vegetală; Francisc Vasile DULF. Ed. Mediamira, Cluj-N., Romania, ISBN 978-973-713-352-6, p. 175.
- 2012, Analiza compuşilor lipidici. Acizi graşi şi fitosteroli; Francisc Vasile DULF.. Ed. Mediamira, Cluj-N., Romania, ISBN 978-973-713-303-8, p. 132.
Proiecte de cercetare coordonate:
- 2022-2024: Innovative solid-state fermentation system for enhancing the nutraceutical content of agri-food by-products; PN-III-P4-PCE-2021-0750; nr. PCE 25 ⁄ 2022. Funding agency: UEFISCDI.
- 2019-2022: Solid-State Bioprocess Development and Optimization for the Sustainable Production of Powerful Antioxidants from Grape Pomace using Food Grade Fungi. Cod: PN-III-P2-2.1-PED-2019-1660, 387PED ⁄ 2020. Funding agency: UEFISCDI.
- 2015-(2017): BIOCONVERSION OF AGRO-FOOD WASTES INTO VALUE-ADDED FUNGAL METABOLITES (BIOAGWIVAM), Cod: PN-II-RU-TE-2014-4-1255, nr. 15 / 01/10/2015. Funding agency: UEFISCDI.
- 2013-(2015): The valorification of antioxidant potential of some hydrophilic and lipophilic phytochemicals from agro-industrial Romanian bioprocessed wastes, Cod: PN-II-RU-PD-2012-3-0245, nr.92/25.06.2013. Funding agency: UEFISCDI.
- 2013- Research grant of Univ. of Agricultural Sciences and Veterinary Medicine, Cluj-N.: The antioxidant potential of hydrophilic and lipophilic phytochemicals from stone fruit processing wastes. Contract nr. 1346/4/8.02.2013. Funding agency: UASVM Cluj-N.;
- 2012- Research grant of UASVM, Cluj-N.: Fatty acid composition of the main lipid fractions- neutral & polar- from sea buckthorn berries ( Hippophae Rhamnoides) ssp. Carpatica; Contract nr. 1215/4/6.02.2012. Funding agency: UASVM Cluj-N.;
Conducător teze de doctorat: DA din anul: 2018
Teze de doctorat finalizate: –
Teme de lucrări de licență/disertație: Analiza/recuperarea compușilor biologic activi (lipide) din diverse matrici vegetale/reziduuri agroalimentare.
Alte informații:–